Sisa vine (Arrabideae spp.(?)) with leaves. Photo by Campbell Plowden/Center for Amazon Community Ecology
All artisans from native communities in the Peruvian Amazon use a wide variety of roots, fruit, leaves and bark to dye the fiber of chambira palm trees to weave and sell beautiful handicrafts. These materials come from herb, shrubs, and vines planted in backyard gardens and from trees that grow naturally on river banks, fallow fields and/or old forests. Artisans can usually access enough dye plants from season to season to create the full range of colors, but two successive years of strong rainy seasons flooded most of Brillo Nuevo and other villages close to the river level throughout the northern Peruvian Amazon. These inundations killed many dye plants or damaged them so much that they may take up to five years to recover.
Manuel Mibeco curaca. Photo by Campbell Plowden/Center for Amazon Community Ecology
On June 20, CACE helped the artisans of Brillo Nuevo to create a dye plant garden in higher ground so future floods would not prevent artisans from collecting an adequate supply of dye plants to keep weaving their handicrafts. The Brillo Nuevo curaca (traditional leader) Manuel Mibeco kindly allowed the village’s artisans to convert a small plot growing yuca (also known as manioc and cassava) to this garden that would be available to all of them in hard times.
The process began by harvesting (and peeling) the roots of maturing yuca plants. The artisans then laid out lines to plant seeds, seedlings and rhizomes of key dye plants vulnerable to flooding including guisador (Curcuma longa), sisa/cudi (Arrabidaea spp. ?), jangua, and achiote (Bixa orellana).
Kori Vasquez carrying yuca roots. Photo by Campbell Plowden/Center for Amazon Community Ecology
Below are some other photos of preparing the dye plant garden and dying chambira fiber.
We saw a wide variety of tiny tetras, angel fish, arawanas, pirañas, electric eels, spotted stingrays, striped catfish, beautiful discus and other popular ornamental species. They also had sabalo whose export for the aquarium trade is banned since it is a vital source of protein and income for fishing families in the region.
The Marca Loreto gives Garza Viva the right to use the brand for two years. Its benefits include officially recognizing the quality of our products and certifies they were genuinely made in Loreto. This seal can increase their appeal and prestige at local, national, and international levels and create opportunities to participate in national and international events and fairs to increase visibility and sales.
"I had heard about marketing before, but didn't I didn't quite understand what it meant. Now I know how it can help us share the story behind our crafts and reach more people." - Angelica - artisan from Ancon Colonia